May 20, by mvchaikovskaya Nowadays a problem of genetically modified food is widespread all over the world. GM foods are genetically modified using biotechnology. More and more GM foods appear on the shelves of our stores and supermarkets nowadays, and make their way into our kitchens.
Categories Featured ArticlesPhoto Galleries photo: Indeed, most people would say it is wrong to cause harm when you can just as easily avoid doing so. Hippos are extremely territorial and aggressive; their sword-like canines, which can reach a terrifying sixteen inches in length, are used for combat and play no role in feeding.
The Gorilla photo by Hauke Steinbergused with permission Gorillas are almost exclusively herbivorous.
Mountain gorillas prefer a diet of foliage — leaves, stems, pith, and shoots — and a small amount of fruit. Lowland gorillas also eat leaves and pith, but they eat more fruits, and, occasionally, tiny ants or termites. The Saber-Toothed Deer photo: So what kind of food do musk deer tear into with those vicious canines?
The menu is a virtual gore fest: The Gelada Baboon photo: The rest consists of flowers, rhizomes, roots, herbs, small plants, fruits, creepers, bushes and thistles.
Insects may be eaten, but only rarely. Geladas use their sharp, two-inch canines to attack rivals or potential predators. They eat foliage, dry grasses and desert vegetation — mostly thorny plants. Sharp canine teeth in both the upper and lower jaws enable them to crush woody plants for food.
Getty images, Sylvia Schug. The Javelina, or peccary, is a furry cousin of the pig, found in the deserts of southwestern U. Primarily herbivorous, javelina eat a variety of native plant foods including agave, mesquite beans, prickly pear, roots, tubers, nuts, and other fruits and vegetation.
Their spear-like canine teeth are used for self defense, and to shred cactus pads, a primary source of nourishment. Thanks, little fur pig, for demonstrating once again that plenty of primary plant-eaters have canine teeth; even huge, fierce stabby ones.
Colb discusses the comparative anatomy of carnivores, omnivores, and herbivores. They have a wide mouth opening, relative to head size; a simple jaw joint that operates as a stable hinge for effective slicing but which is ill-suited to side-to-side motion; and dagger-like teeth spaced apart to avoid trapping stringy debris.
They also have sharp claws. Herbivorous animals, by contrast, have fleshy lips, a small mouth opening, a thick and muscular tongue, and a far less stable, mobile jaw joint that facilitates chewing, crushing, and grinding.
Herbivores also generally lack sharp claws.
The small intestines of herbivores are quite long and permit the time-consuming and complex breakdown of the carbohydrates present in plants. In virtually every respect, the human anatomy resembles that of herbivorous animals such as the gorilla and the elephant more than that of carnivorous and omnivorous species.
Our jaws are not very stable and would therefore be easy to dislocate in a battle with preybut they are quite mobile and allow the side-to-side motion that facilitates the crushing and grinding of plants. Our stomachs are only moderately acidic, a fact that becomes salient around Thanksgiving, when even slightly undercooked dinners of turkey flesh result in many cases of food poisoning from the illness-causing bacteria that easily survive in our stomachs.
With weapons to kill animals, we do not need dagger teeth, and with fire to cook flesh, we can usually avoid the pitfalls of a stomach that is ill-equipped to kill the pathogens that populate raw flesh.
Despite our flexibility in accommodating animal-based foods, however, it nonetheless remains clear that we are anatomically well suited to plant-based eating…[A]nimal-based foods are unnecessary for us, and they carry significant costs and risks.
While it is beneficial to have complex plant carbohydrates slowly make their way through our very lengthy small intestines, the same cannot be said for having meat rotting in our intestines for extended periods of time. Our nature is quite different from that of lions, and our choices about what we eat are accordingly far more flexible and correspondingly susceptible to moral scrutiny.Apr 17, · About 80% of today’s processed food contains genetically modified organisms, otherwise known as GMO’s.
(Hemphill, Syagnik). If you have never questioned where the food you consume on a daily basis comes from, it is time to start questioning.
Latest environmental news, features and updates. Pictures, video and more. Reasons why gmos should be labeled 1 1 1 1 1 1 1 1 1 GMO stands for Genetically Modified Organisms.
It is one of the experiments in science that has seemed dreadful to the human health since it seems to contaminate the original food through the modification and addition of chemicals.1 The goal is normally to bring about a characteristic.
Genetically modified foods have recently been in the new headlines for both their positive attributes and the negatives of genetic modification, this essay will look at the effects Genetically Modified foods have on the economy, environment and you.
Should labels be required for all food that contains genetically modified ingredients? Absolutely yes. But, not for the reason that is dividing Americans over GMOs. Genetically modified foods have recently been in the new headlines for both their positive attributes and the negatives of genetic modification, this essay will look at the effects Genetically Modified foods have on the economy, environment and you.